How to Cook Dinosaur Beef Ribs

Dinosaur Ribs

Posted by Kate Southward on Jul 1, 2020

A few years agone, I was visiting my parents and they ordered from Mighty Quinn'southward, a BBQ chain. My dad ordered a Brontosaurus rib. Of course, I was immediately interested, because as far every bit I knew, dinosaurs were extinct. Turns out these Brontosaurus ribs were only really large beefiness ribs. These ribs could easily each serve more one person! Tender and flavorful, I knew these were going to become an integral part of my charcoal-broil vocabulary when dining out, and I figured at some point I'd try to make them on my own grill. In the years since, I've also enjoyed amazing beef ribs at Hometown BBQ in Brooklyn, New York, and at multiple BBQ spots in Austin similar Terry Blackness'south (and yes, I made a 5am pilgrimage to wait in line at Franklin BBQ – definitely worth it) during a girl's trip!

When I returned from my trip to Austin, I was ready to try making my ain beefiness ribs, but I establish myself disappointed that the grocery store simply had beef dorsum ribs (these are the size of traditional pork baby back ribs). There wasn't anything wrong with them simply they weren't the compact, ginormous ribs I was seeking out.

However, on Memorial Day weekend during quarantine, I adventured to Costco, and constitute Beef Plate Short Ribs – this was exactly what I needed to recreate those memorable beef ribs I had previously enjoyed, and it'south the only place I've seen them! If you're non a Costco member, and this isn't enough reason for you to join, I'g sure you can speak to a local butcher about special ordering some beef plate short ribs.

The beef plate ribs come with 3-iv ribs. Depending if you're looking to serve each person a bone, you tin serve iii-iv people, but information technology you've got a bigger crowd, you can certainly remove the meat from the bone afterward cooking and have enough for 5-half-dozen people to savour. The beef ribs do take some time to fume, so it'due south non exactly something you can decide to make at the last infinitesimal. I recommend starting the process a day before, if possible, so that yous can rub the ribs and let the rub sit for 24 hours, but if you're in a blitz, you tin permit the rub sit down for merely an hour. I'm no BBQ pitmaster, just using my methods and techniques, the cooking process will take well-nigh 4 hours depending on your grill. These are bound to impress whatsoever meat eater!

Dinosaur Ribs

The rub:

4 Tablespoons brownish sugar

4 Tablespoons kosher salt (I use TCB Kosher Table salt #ii)

2 Tablespoons cinnamon

ii Tablespoons cumin

2 Tablespoons ground black pepper

2 Tablespoons chili powder

ii Tablespoons onion powder

2 Tablespoons garlic powder

two Tablespoons paprika

i Tablespoon cayenne (y'all can leave this out if you lot're not a spice person)

1. Mix all ingredients together and store in an airtight container until ready to use. Information technology's that like shooting fish in a barrel!

The ribs:

1. If your ribs have a membrane on the back, y'all can opt to remove this. It won't alter the season, just removing it makes the ribs easier to cut and eat once they are cooked. From an overhead view, the ribs, in their raw country almost look like brisket, the bones just visible from the side. You'll detect they have a lot of fat, but don't trim it!

2. Rub the ribs with the spice mix. Make sure to be generous and embrace them all over. Wrap them in one case seasoned, with plastic wrap. If you accept 2-24 hours, longer being best, leave them wrapped in the refrigerator. If you're in a blitz and only have an hour, you can get out the seasoned ribs out while they sit down.

3. When yous're prepare to cook, know that you tin utilize a grill, smoke, or even an oven to make these ribs. You lot'll also want to take the ribs out of the fridge an hour before cooking. However y'all do it, I recommend getting your heat source to 250-275 (and use indirect rut, if that's an option). I used a gas grill with some soaked wood chips in a smoker box, and only used one burner on depression to maintain temperature. Requite your grill 20-xxx minutes to regulate the temperature.

4. Identify the ribs in the middle of your grill. If you lot have a rack, I observe information technology works really well to drag the ribs and then the oestrus circulates.

5. Let the ribs smoke for 3-4 hours, or longer depending on the size of your slab of ribs. Mine were about 4.5 lbs and took just about iv hours. The best manner to know if they are done are to ensure that the meat reaches 202 degrees. I love using a thermocouple thermometer for an accurate read.

6. When your ribs are around 195 degrees, and almost done, get ahead and slather with your favorite bbq sauce. The remaining melt time will assist the sauce caramelize and stick to the ribs.

7. Once the internal temperature reaches 202 degrees, pull the ribs off the grill and wrap in foil. Permit the ribs rest for xx-30 minutes (this helps keep the juices in). Yous'll notice during the cooking process that the bones become more than exposed. This is normal. Call up of them as natural handles!

8. Slice betwixt each bone to dissever the ribs.

9. Serve on the bone, or off, and with your favorite sides, but yous really won't need much, every bit these are definitely the star of the show. Most recently, I served mine with my grandmother's broccoli salad with sunflower seeds, dried cranberries, and reddish onion, and it was a perfect pair!

If these beef ribs have you hankering for beef and/or grilling, you're in luck! We are so excited to be safely and slowly reopening to the public for cooking classes at Lincoln Square, and our first in-person course will exist a demonstration fashion course on the patio, Lawn BBQ on Saturday, July 11 at 4pm. On Sunday, July 12, we're offering Italian Surf and Turf at 4pm, and on Saturday, August 1 nosotros'll have Prost! German Feast on the Grill at 4pm.

If y'all're not quite ready to come come across us, we've notwithstanding got virtual grilling classes to keep yous busy. On July 19, we're making Grilled Pork Tenderloin with Summer Farro Salad. Whether nosotros see you in person or "encounter" you most, we can't wait to cook with you soon!

Don't forget we're open up for curbside pickup at Lincoln Square on Tuesdays and Thursdays and accept lots of bang-up sauces, seasoning and grill accessories to make you an official grill master! Exist certain and bank check out our offerings under the Shop tab in the top navigation of our website.

Topics: BBQ sauce, ribs, Grilling, grill, beef, BBQ, smoked

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